Special Summer Salads

“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.” George Ellwanger

King Valley Fine Foods isn’t just another gourmet food producer - in fact Rosemary Thompson’s fanatical commitment to quality and sustainability would better be described as a religion. The recipe ideas are a contradiction of timeless favourites handed down through generations, to new and exciting combinations that foster the best seasonal ingredients Australia has to offer.

Traditional Balsamic Reduction, Morello Cherry Vinaigrette, Rhubarb Vinaigrette, Fig and Blood Orange Glaze, Eggless Caesar Dressing and the new Milawa Blue Dressing are just a few of the exciting and delicious gourmet staples Rosemary has created - guaranteed to liven up simple salads or summer entertaining.

Not only do all her products contain natural ingredients, they are chemical and gluten free and the oil used in the vinaigrettes and pestos is from the farm’s very own olive grove.

Watch out for Rosemary’s Workshop to be held later in the year where she will share production secrets and cooking tips.