Sublime Sweet Tooth

Kennedy & Wilson Chocolates are regarded as the best chocolates produced within Australia. The idea behind Kennedy & Wilson Chocolates has its beginning in the town of Beaune in Burgundy in 1993. Founder, Peter Wilson, was traveling through England, Switzerland, Sweden, and Portugal, and finally ended up in France to experience the excellent wines of Burgundy. After weeks of wine tasting he developed a craving for chocolate and bought some Valrhona chocolate. In his words, ‘’It was the first chocolate that I had ever tasted that had as much thought and care put into its production as we did with the wines at Yarra Yerring. It was obvious from its palate that this was chocolate of supreme quality.”

Wilson returned to Australia with plans to produce the best quality chocolate possible in Australia. He and his partner Juliana Kennedy began the exhaustive search for the highest quality ingredients: cocoa from South and Central America, Asia, New Guinea, the Caribbean and Africa; milk and cream from New Zealand; vanilla from Vanuatu and Madagascar.

Eurodore is pleased to have (limited) stocks of the milk, dark and autumn leaves gift box chocolates currently in store.