Green Eggs

Green Eggs is located in Great Western, Victoria. The 1200 hectare property, owned by Alan and Shelley Green, is situated amongst the red gums on green rolling hills with picturesque views to the Pyrenees and the Grampians.

There are 18,000 truly free range hyline brown hens (referred to as ‘the girls’) who lay 10,000 dozen eggs per week, so continuity of supply is no problem. The hens live in “state of the art” new housing in compliance with industry standards and have unlimited access to feed and water.

During the daylight hours they have plenty of pasture to wander around with shade, shelter and water. Italian Maremma livestock dogs roam with the girls during the day to ensure they are protected from natural predators.

Green Eggs are produced in the most humane way. Freshness and quality are the most important things, along with the happiness and welfare of the hens and environmental sustainability. The eggs are handled with extreme care and for the greatest freshness and preservation the protective layer is not washed away from the shells. These eggs are stored in a cool room at all times to maintain freshness and then delivered direct from the Greens in the Green Eggs refrigerated van within 48 hours of being laid. You can’t get fresher than that!