Christine Manfield

Christine Manfield is a highly regarded Australian chef, author, food writer, food manufacturer, presenter, teacher and gastronomic traveller whose culinary work draws on the exciting tastes and flavours of many cultures, whose passion and skills are world renowned.

Since closing the celebrated Paramount Restaurant in Sydney, Christine continues to expand her knowledge and expertise, regularly travelling internationally as a culinary ambassador for Australia’s gastronomy.

A love of spices and an understanding of the home cook’s need for authentically flavoured simple sustaining food led Christine to develop the Spice Collection a range of Asian and Mediterranean pastes and condiments now marketed in Australia and abroad.

Christine Manfield is one of Australia’s most celebrated chefs, a perfectionist inspired by strong flavours, a creative spirit whose generosity and skills have inspired young chefs, a writer whose successful books have spiced up the lives of keen cooks from Melbourne to Manchester and Manhattan.

Eurodore has almost a complete collection of Christine’s famous pastes and curries.