Antipasti Evolution

There is nothing better than sharing a bottle of red and faboulous, quality antipasti with friends. Antipasti is the plural of “antipasto”, which is Italian for “before the meal” and usually is a starter course. However in the era of lazy grazing and light meals, antipasti is now the food hero of our afternoons. Eurodore expanded our antipasti range and focus with the beginning of Spring…

~ Chicken sausage with beetroot relish

~ Duck rillete with red wine poached cherries

~ Smoked eel with beetroot and horseradish crème fraiche

~ Manchego cheese croquettes with smoked paprika

~ Olives marinated with orange, rosemary and fennel

~ Almond skordalia

~ Prosciutto with roasted cherry tomatoes and garlic crouton

~ Crumbed and baked buffalo mozzarella with olive tapenade

Eurodore | 271 Bay Street, Port Melbourne | 03 9646 3499 | info@eurodore.com