2009 Age Good Food Guide

Eurodore opened just over one year ago and what a year it has been. Our hard work, dedication and commitment to great food and wine has paid off with rave reviews from The Age and a coveted spot in Melbourne’s Age Good Food Guide.

In his August article in The Age, John Lethlean revealed a new ‘contemporary’ category in The Age Good Food Guide. He describes Eurodore-like eateries dedicated to quality as, “… not really restaurants, but they’re run by people who care a great deal about food, and what they do, they do well. And as editors of the latest Age Good Food Guide, all we knew was that these were places food and wine lovers held increasingly dear to their hearts, and that we needed to include in the book.

“It also became apparent that trying to score these places against those with traditional restaurant formats and values was ill-advised. It simply wasn’t fair to either type of business. The solution? This year we included places that sang from the hymn book of quality food, great wine and friendly service but that would hitherto have missed out on the guide. And we did that by giving them a separate designation - Bacchus - and no score. The very fact these places are in the guide at all is our way of saying: “if you love food, this place should tickle your fancy”.

See the full article here

To view Eurodore’s Good Food Guide Review and Listing click here